The house was founded in 1976 by Mrs. ROUSSEAUX Édith and Mr. GONDÉ Didier, working on a surface area of 3.96 hectares in rent. We produce between 5 and 15,000 bottles per year for an impeccable quality and monitoring!

 

Since 2009 we have been practicing viticulture in constant improvement with the withdrawal of pesticides and herbicides, followed in 2013 by the cessation of strong chemical inputs, the so-called "organic" cultural practices were integrated in 2015 without certification and claim of the label. Today we are evolving towards a complete practice called "Biodymania" (Demeter certification vintage 2023) as well as a certification for organic champagnes effective on Vintage 2022.

 

Aware of our impact and the importance of balance, our practices are offset by concrete actions to benefit the environment and reduce our carbon impact.

 

This involves, in particular, the installation of hedges, trees, insect hotels and nest boxes in our plots:

In order to put our plots back at the heart of a path of life

 

At the same time: the installation of solar panels on our buildings and clean vehicles for our teams.

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The philosophy of the domain and the winemaker are detailed in the volumes published or to appear below.

Discovering these involves tasting our champagnes and our wines, on which you can find a hidden word that will unlock access to each chapter.

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All that remains is for us to wish you a good tasting and a good read...

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