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Creation Ts13

 

Assembly :  

30% chardonnay 30% pinot noir 35% pinot meunier 
5% reserve cuvée

 

Vinification:

Small volume press, natural settling, 
Alcoholic fermentation at room temperature, 
Blocking of malolactic fermentations, 
Aging on lees for 6 months then on slats for 6 years 
Disgorging 6 months before marketing 
Disgorgement liqueur dosage at 2g/l

Tasting:  

A precise entry followed by a palate with the expression of a tonic and generous wine accompanied by a fine balanced bubble

 

Champagne of all times, it is during meals that it will reveal itself.

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