Creation Taissy 12

Assembly :  

35% chardonnay 25  % pinot noir 20   % Pinot Meunier 
20% reserve cuvée

Vinification:

Small volume press, natural settling, 
Alcoholic fermentation at room temperature, 
Blocking of malolactic fermentations, 
Aging on lees for 6 months then on slats for 6  year 
Disgorging 4 months before marketing 
Disgorging liquor dosage a 5  g/l

​

Tasting:  

A precise and expressive entry composed of apple pear notes which succeed in the mouth with aromas of apricot, ripe apple and marzipan accompanied by a fine balanced bubble

​