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Creation Taissy 12

 

Assembly :  

35% chardonnay 25  % pinot noir 20   % Pinot Meunier 
20% reserve cuvée

 

Vinification:

Small volume press, natural settling, 
Alcoholic fermentation at room temperature, 
Blocking of malolactic fermentations, 
Aging on lees for 6 months then on slats for 6  year 
Disgorging 4 months before marketing 
Disgorging liquor dosage a 5  g/l

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Tasting:  

A precise and expressive entry composed of apple pear notes which succeed in the mouth with aromas of apricot, ripe apple and marzipan accompanied by a fine balanced bubble

 

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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