Creation Ts17

 

Assembly: 

30% chardonnay 30% pinot noir 35% pinot meunier 
5% reserve cuvée

 

Vinification:

Small volume press, natural settling, 
Alcoholic fermentation at room temperature, 
Blocking of malolactic fermentations, 

Bottling  23/04/2018
Aging on lees for 8 months then on slats for 5 years 
Disgorging 6 months before marketing

on 01/20/2023 Fruit Day 
Wine   dosed at disgorgement  2 g/l 

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Tasting: 

A precise entry followed by a palate with the expression of a tonic and generous wine accompanied by a fine balanced bubble