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Creation Ts17

 

Assembly: 

30% chardonnay 30% pinot noir 35% pinot meunier 
5% reserve cuvée

 

Vinification:

Small volume press, natural settling, 
Alcoholic fermentation at room temperature, 
Blocking of malolactic fermentations, 

Bottling  23/04/2018
Aging on lees for 8 months then on slats for 5 years 
Disgorging 6 months before marketing

on 01/20/2023 Fruit Day 
Wine   dosed at disgorgement  2 g/l 

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Tasting: 

A precise entry followed by a palate with the expression of a tonic and generous wine accompanied by a fine balanced bubble

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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