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Coteaux champenois 2022

 

Production 1460 numbered bottles

 

Vintages 2022: 100% chardonnay,

lieu called le Haut des Roncières

Plot Saturne planted in 1993, top of slope.

 

Blend and vinification

Harvest at maturity 12%

Press Small volume in 1 piece

Alcoholic fermentation in American oak barrel

Indigenous yeasts, vinification without sulfur

Malolactic fermentation Total

Vacuum aging in barrel for 14 months

Natural cold storage in February

Bottled on October 15, 2023,

Corked under staple

 

Tasting Coming soon!

IN PRODUCTION

 

It will be marketed in January 2025!

And yes we agree, it's a long wait...

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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