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Coteaux champenois

 

Production 1160 numbered bottles

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2020 vintages : 100% chardonnay,

place called Haut des Roncières

Saturn plot planted in 1993, top of slope.

 

 

Assembly and vinification

Harvest at maturity 11.8% Press Small volume in 1 piece Alcoholic fermentation in American oak barrel

Indigenous yeasts, sulphur-free vinification

Partial Malolactic Fermentation

Vacuum-aged in barrels for 18 months

Switch to natural cold in February

Bottled on February 25, 22022,

           Plugged under staple

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Tasting:

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Visual: the dress is yellow with gold highlights.

The first nose opens with eucalyptus and pine resin in a vegetal and

floral. The beautiful balsamic complexity of the nose with its touches of lavender and thyme, reveals the contribution of the American oak barrel.

On the palate, an orange character makes its way to the finish with a beautiful woody expression.  

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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