White of Blacks 2011  

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Assembly :

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Vintage 2011: 20% Pinot Noir  80% Pinot Meunier 
wines produced for each grape variety in single-terroir single-plot

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Vinification:

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Small volume press, natural settling       

Alcoholic fermentation at room temperature 
Blocking of malolactic fermentations
Aging on lees for 6 months then on slats for 6 years      
Disgorging 12 months before marketing 
Disgorgement liqueur dosage at 12 g/l  

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Tasting:  

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A luminous approach of fine bubbles Accompanied by a nose

of jammy red and black fruits, mixed with spices. 
On the palate, the dominant is orange-grapefruit zest,  

with a tangy and mineral finish.

Aperitif champagne  and accompaniment for poultry.