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White of Blacks 2011  

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Assembly :

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Vintage 2011: 20% Pinot Noir  80% Pinot Meunier 
wines produced for each grape variety in single-terroir single-plot

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Vinification:

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Small volume press, natural settling       

Alcoholic fermentation at room temperature 
Blocking of malolactic fermentations
Aging on lees for 6 months then on slats for 6 years      
Disgorging 12 months before marketing 
Disgorgement liqueur dosage at 12 g/l  

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Tasting:  

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A luminous approach of fine bubbles Accompanied by a nose

of jammy red and black fruits, mixed with spices. 
On the palate, the dominant is orange-grapefruit zest,  

with a tangy and mineral finish.

Aperitif champagne  and accompaniment for poultry.

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Winegrowers of the Champagne Vineyard in Premier cru in Champagne Appellation sur Vigne and  Grapes Chardonnay White grapes, Pinot  Black grapes similar to Grand Cru  and wine-growing village practicing traditional Champagne methods such as Fermentation, the Second Fermentation giving rise to Effervescence, the Pressing of the Grapes after the Harvest of the Vines followed by the vinification establishing the Aromatics of the Champagne Houses as well as its Vineyard by the 'Assemblage, its Vintage  with these Aromas of Acidity, Citrus Fruity Finesse  and Sparkling texture of Fine bubbles  . Champagne Wines require Aging in Bottles and in Cellars for each Cuvée, Disgorging refines the Brut, Demi-sec Dosage. 

At the Tasting, the Winegrowers  talk about their Crus Champenois revealing a wine landscape with different typicality  according to each vine. The tasting of the Cuvée and accompanied by the Finesse of the Bubbles will end in an Aperitif with Freshness 

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